Allfood are delicious, I like the satay sauce, tongseng, tahu telor and everything. The express one also good, unless the gado2. Just one thing, the reservation is bad,it requires 10 person to book, Sate Khas Senayan is an Indonesian restaurant with outlets at most malls. It is not as upmarket as Seribu Rasa and Remboelan but it provides a Ilove the satays (obviously), especially the chicken skin satay. Delicious! Price is moderate and affordable. The tahu telor is also a good option.. Rating: 4.4/5. This restaurant has many branches across the town, and wherever you pick would be a good one. I love the satays (obviously), especially the chicken skin satay. SateKhas Senayan Tahu Telur Bumbu Kecap 1 Porsi di Tokopedia ∙ Promo Pengguna Baru ∙ Pasti Ori ∙ Garansi 7 Hari ∙ Cicilan 0% ∙ Kurir Instan. Beli Sate Khas Senayan Tahu Telur Bumbu Kecap 1 Porsi di Foodiesia Official Store. SateKhas Senayan Jakarta; Sate Khas Senayan, Senayan; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sate Khas Senayan Restaurant on Zomato. Selain itu pesan tahu telor dan sate ayam. Tahu telor porsinya cukup besar, bisa sharing beberapa orang. Bumbu petisnya pun tidak kental dan tidak terlalu bau petis (karena saya RumahMakan Gudeg Jogja & Sate Klatak Bu Supriyati (Delivery) Ciputat, Tangerang Selatan Indonesian Sate Khas Senayan - Bintaro (Delivery) Bintaro, Tangerang Selatan Indonesian gado gado dan tahu telor campur bu tine - Serpong (Delivery) Serpong, Tangerang Selatan Indonesian Bahanbahan. 2 porsi. 3 butir Telur Ayam. 1/2 buah Tahu Putih Kain, potong kotak kecil. 1/2 siung Daun Bawang. secukupnya Tauge Rebus (porsi 2 orang) secukupnya Kol, iris & rebus. sesuai selera Seledri, cincang halus. sesuai selera Kacang tanah goreng. NasiUduk Telur Kremes di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan. PlazaTunjungan Jl. Basuki Rahmat. 5. Coyote Ten 10 Club vUWJ5Q. Tahu telor or tahu telur is an Indonesian tofu omelette presented as a high “tower” of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore. In Indonesian and Malay, tahu or tauhu means “tofu” and goreng means “fried”. Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region. Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets. Different versions of tahu goreng There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots, or even peanut sauce with chilli. Some of the popular variants of this fried tofu dish are Tahu isi it’s mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried. Tahu campur this name literally means “mixed tofu”. It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java. Tahu gejrot fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java. Tahu gunting this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce. Kupat tahu these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java. Tahu bulat or tahu bola also called bola-bola tahu tofu balls. This is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil. Tahu telur this version, originated from Surabaya city in East Java, is the one presented in this recipe. How to make tahu telor The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Course AppetizerCuisine Asian, Indonesian, Vegetarian Servings 4 people For the tahu telor1 lb tofu5 eggs3 tablespoons cornstarch1 pinch saltVegetable oil to deep fry1 carrot , julienned1 cucumber , peeled and juliennedBean sprouts20 peanuts , crushedFor the sauce3 tablespoons chili-garlic oil or Sriracha2 tablespoons sweet soy sauce or reduced soy sauce with sugar1 tablespoon peanut butter Cut tofu into 1-inch 2cm the eggs and add the cornstarch. Stir until there are no more the tofu and stir. heat oil over medium-high the circle of metal can open at both ends.When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its the can and place on a slotted spoon over the pan to get rid of some of the on a plate and run a knife around to loosen tahu telor from the edges of the the sauce ingredients and stir to incorporate peanut the sauce around the bean sprouts, cucumbers and carrots on or around the crushed peanuts. Sources Wikipedia Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary Interactions Sate Senayan, always stable, offering good Indonesian food! My fave all kind of sates, tahu telor 9/10. Regretfully, Bakmi Jawa is gone off the menu, I loved it. Es teh manis is the best!!Sate Ayam Bumbu Blora is tasty and bit authentic and tasty nicely presented. However the staff are a problem. Quite unfriendly and frankly just don’t give a f****Es Merah Delima, always a favorite dessert at this try the favourite sate ayam!! 😋😋😋Tongseng kambingya.... M-a-n-t-a-b...Nasi buntelnya nasi putih, ikan asin tipis, teri medan, terong, empal/ayam goreng, timun, daun kemangi sama sambel mantah enak!gurame goreng, sate ayam/sapi, gado2, tahu goreng isi, tahu telor, sosis besar. Tahu nya maknyussTempat yang cocok untuk makan makanan Indonesia! Tempat nya sangat lambat, pun dengan penyajian makanannya. Masak iya sampai hampir 1 jam baru keluar pesanannya? Padahal cuma soto ambengan, karedok dan sate ayam. Non sense!Makananya... maknyus. Sesuai sama harganya yg nyuuusSate kulitnya patut dicoba, rekomen bgt. Asal jgn terlalu banyak krn sangat berlemak...Try the sate ayam campur! Campuran daging dan kulit ayam... Kenyal 9Ya sate nya lah!Nasi langgi n sate sapi...yumiiiSate kambingnya tidak ada pilihan yg daging polos tanpa di dekat marugame udonSate kambingnya enak bangetSate kambingnya lama penyajiannya. Plus gosong lagi.. Kemahalan untuk menu yg umumsate dan sayur kangkung yang betawi'y sma skli gk enk .. Gk lg" deh w dtg .. , mahal doank ..tp kualitas gk jmin ..berapa lama lagi saya harus menunggu makanannya dihidangkan? Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. 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